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MKDF-10 Electric Convection Rotary Bakery Oven

Maksan

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Stainless steel chasis construction
Rotating tray system that ensures even cooking
Thermostatically controlled
Mobility with wheels
Possibility to combine with the fermentation cabinet
Automatic unloading position when the door is opened
Highly efficient electric heating system
Double-glazed removable door system allows to clean it by the user
Cooking cycle start at door closing
Hood included
Safety thermostat provides security
lnterior design provides ease of cleaning
User-friendy command interface
Cooking cabinet with lighting lamp
Perfect cooking with clockwise-anticlockwise fan system
Manuel humidity feature

Code Power input Power supply Command type Shelve type (mm) Shelve capacity (qty) Shelf space (mm) Cooking temperature (˚C) External dimensions (WxDxH) (mm) Total power (kW) Net weight (kg)
MKDF-10 380V/3/N ~ 50Hz Electric Analog 600 x 400 10 80 300 1100 x 1470 x 1600 28 275
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